Chicken + Whiskey is Washington DC's best Peruvian rotisserie chicken joint
Superstar Chef Enrique Limardo brings the heat with authentic pollo a la brasa and casual street food for the people that is good, fast and cheap – and we threw in a whiskey bar just for fun.
We brine our Peruvian chicken for 12 hours in a one-of-a-kind, flavor-packed recipe, then slow roast it over natural wood charcoal at a blazing 1000°F, achieving a perfect balance of smoky char and juicy tenderness.
This is pollo a la brasa reimagined — bold, refined, and undeniably the best in Washington, DC.
We're turning up the heat at Chicken + Whiskey with culinary powerhouse Chef Enrique Limardo—the visionary behind Washington D.C.'s Michelin-starred restaurant Imperfecto.
Chef Enrique brings his signature flair to our flame-kissed Peruvian rotisserie chicken and dishes. Think casual, Latin American street-food vibes that make the perfect crave-worthy comfort food.
Chef Enrique Limardo creates delicious sides, salads, sangüiches and wraps – all from scratch – as well as a rotating menu of seasonal Chef Especiales you don't want to miss!
Over 85 whiskies to choose from. Try them all!
Discover a world of rare whiskeys, expertly crafted cocktails, and an atmosphere as smooth as the spirits we serve.
On the rocks, neat or in a cocktail... international stars and local favorites, we have something for everyone.
