Chicken+Whiskey is DC's best Peruvian rotisserie chicken joint, now serving across the DMV.
Superstar Chef Enrique Limardo brings the heat and offers authentic pollo a la brasa to the people good, fast and cheap – and we threw in a whiskey bar just for fun.
We brine our chicken for 12 hours in a uniquely flavorful recipe, then slow roast them to perfection at 1000°F, over natural wood charcoal. The best Peruvian chicken in Washington, DC!
Chef Enrique creates delicious sides, salads, sandwiches and wraps – all from scratch – as well as a rotating menu of seasonal specials!
Over 99 whiskies to choose from. Try them all!
On the rocks, neat or in a cocktail... international stars and local favorites, we have something for everyone.
Let's get this chicken on the road.